Wednesday, August 15, 2007

Strawberry Daiquiri Punch

Quite easy and everyone is usually impressed.

6 cups fresh or frozen unsweetened strawberries (I've never used frozen for this recipe, but if you decide to, thaw the berries AFTER measuring)
1 (6 oz) limeade frozen concentrate
3/4 cup light rum or unsweetened pineapple juice (I've used both, depending on the crowd I'm serving. And it holds up well no matter which you choose)
1 (16 oz.) bottle lemon-lime soda, chilled

Place strawberries, half to start, in a blender. Blend until smooth. Place rest of berries in blender and blend. Stir in rum and limeade concentrate. Pour into ice mold. (I use a fancy bundt cake pan.) Freeze.

When ready, place ice ring in punch bowl. Add soda.

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