Oven Roasted Sea Bass with Ginger and Lime Sauce

I'd make this all the time if I could get sea bass, but I can't, so I don't.

2 TBS fresh lime juice juice
1 ½ TBS soy sauce
1 TBS fresh cilantro
1 TBS fresh ginger
1 TBS shallot
5 tsps olive oil

2 6 oz sea bass fillets.

Preheat oven to 500 degrees. Mix first 5 ingredients and 3 tsp of oil in small bowl. Season with salt and pepper.

Brush pie pan dish with remaining oil. Arrange fish in prepared dish, turning to coat. Sprinkle fish with salt and pepper. Spoon ½ TBS of sauce over each fillet. Roast fish until opaque in center. Top fish with remaining sauce and serve.