BREAKFAST SAUSAGE

 

   

Ingredients

1 teaspoon of salt
1/2 teaspoon of freshly ground black pepper 
1 tablespoon of brown sugar
1/8 teaspoon of hot pepper flakes

1 pound of ground pork
 
 

In a small, bowl, combine the salt, ground black pepper, brown sugar, and crushed red pepper. Mix well.

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. I usually make 8 patties with a pound of meat. Allow to chill for an hour or more in the refrigerator. 

 Saute the patties in a large skillet over medium high heat for 5 minutes per side. Make sure the pork is cooked thoroughly (internal temperature of 160).