Wednesday, August 15, 2007

Spicy Baked Shrimp


I love this dish. I like it very hot and served over Forbidden Rice.

½ cup of olive oil
2 tbs. of Cajun seasoning (I make my own. Recipe follows this one)
2 tbs of fresh lemon juice
1 tbs of honey
1 tbs of soy sauce
Pinch of cayenne

1 lb of shrimp, shelled, deveined

Combine first 6 ingredients. Place prepared shrimp in glass baking dish. Pour sauce over shrimp. Marinate at room temp for an hour stirring occasionally.




Preheat oven to 475 degrees. Bake until shrimp are cooked through, stirring occasionally, about 20 minutes. Serve over specialty rice or brown rice.

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