Chop half a tangerine, making sure to pick out any seeds. Do not peel the tangerine. Place in glass. Add 2 teaspoons of sugar and 1/2 teaspoon of grated fresh ginger. Crush the ingredients in the glass with a muddler or a wooden spoon.
Top with 2 tablespoons of tangerine juice and 1/4 cup of cachaca (Brazilian sugarcane liquor). You could also use vodka or a white rum but then it won't be a caipirinha. Add ice and allow the ice to melt a little before you take your first taste. And voila!
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