4 cups of flour
4 cups of sugar
5 teaspoons of cinnamon
4 teaspoons of baking soda
1 teaspoon of salt
2 1/4 cups of oil
2 teaspoons lemon juice
2 teaspoons vanilla
7 eggs
4 cups of fresh diced mango
1 cups of walnuts or pecans
1 cup of coconut
Preheat oven to 350 degrees. Oil then flour your bread pans.
Stir the flour, sugar, cinnamon, baking soda, and salt in a large bowl.
In your mixer bowl, mix the oil, lemon juice, vanilla, and eggs. Gradually add the dry ingredients from the first bowl. Then fold in the mango, nuts, and coconut.
I use three rather large bread pans when I make this recipe. I usually bake them for at least an hour and then I use a cake tester to test doneness. You may have to adjust your time if the loaves are not completely baked in the middle. Feel free to use smaller loaf pans or min-loaf pans, but you'll have to adjust the baking times.
Freezes well.
