Jim Bartol's Irish Cream

I have not seen Mr. Bartol, my favorite meat man, lately. I guess this would qualify as a shelter recipe too since he is married to the former shelter manager. And I got it when Ginger and I both worked there.

2 tsps. instant coffee
1 tsp. vanilla
1/2 tsp of almond extract
2 TBS chocolate syrup
1 1/3 cups of Irish Whiskey (I use Tullamore Dew)
4 eggs
1 can of condensed milk
1 cup of light cream

Put all ingredients in blender. Blend. Serve immediately.