Chai (tastes like Oregon Chai)

A very on the mark knockoff recipe.

5 1 inch pieces of ginger
1 cinnamon stick
4 whole cloves
heaping tsp of cardamon
1 vanilla bean, cut into 1 inch pieces
dash of nutmeg
heaping tsp of sugar (I've used Splenda)
1/4 cup of honey
3 Darjeeling or chai teabags ( I like Bigelow)
2 cups of water
2 cups of milk

Bring water to a boil. Add teabags and all other ingredients, with the exception of the milk. Reduce heat and simmer 10 minutes. Stir and add milk. Bring to boil and then strain.