(In regards to this pic . . . see my confession below.)
Melon Salsa Ingredients
1/2 cup of cantaloupe, chopped
1/2 cup of honeydew melon, chopped
2 tsp. of honey
8-10 chopped fresh mint leaves
Combine, and let sit while you prepare and cook fish.
Tilapia
2 tilapia filets
jerk seasoning
Heat oven or grill to 400 degrees. Place fish in oiled pan. Sprinkle with jerk seasoning. Place in oven or on grill for 15 minutes.
When fish is finished, serve with melon salsa.
NOTE - I use Nantucket Off-Shore Rasta Rub. Check out their other offerings here. Nantucket Off Shore
CONFESSION - Usually I keep the salsa in a bowl, rather than on the plate with the fish. I put both on the same plate for the pic, but I won't do that again. Nope, I want my melon salsa in a bowl by my fish. You, however, may do as you please.
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