Wednesday, August 15, 2007

Fresh Corn Salad with Vidalia Onion




















Another shelter recipe. We really liked to eat there. This one was brought in by the boss. she served it over cold spaghetti, but I like it on it's own.

Kernels from 6 ears fresh corn
1 large Vidalia onion
2 medium zucchini
1 bunch of scallions
1 sweet red pepper
1 green pepper
½ cup fresh chopped parsley
2 tsps mustard seed

DRESSING
1 clove of garlic
2 tsps of Dijon mustard
2 tsps sugar
1 tsp hot sauce
1/3 cup apple cider vinegar
2/3 cup of oil or vegetable oil

Cook corn in boiling water for 3 minutes. Drain and cool. Slice off kernels. Toss them with other vegetables and herbs. Set aside. Whisk together the dressing ingredients and add to corn mixture.



No comments:

Post a Comment

Thank you for taking the time to leave a comment!

LinkWithin

Related Posts Plugin for WordPress, Blogger...