Super rich and fudgy.
4 squares of unsweetened chocolate
1 stick of butter
4 eggs
2 cups of sugar
1 cup of flour
1 teaspoon of vanilla
1 cup of chopped nuts
Melt chocolate and butter in microwave. Beat eggs and add sugar. Beat together. Add chocolate mixture and blend. Stir in flour. Add vanilla and nuts.
Spread in a greased 9x13 pan. Bake at 325 degrees for 50 minutes. Check middle with cake tester or tooth-pick. If needed add more time but keep watch on the brownies. Allow to cool before eating.
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