My grandmother always made these for me. This recipe will yield about 30 cupcakes. The cupcakes also freeze well, so you don't have to eat them all at one time. But good luck trying to get them to the freezer.
Filling
8 ounces of cream cheese
1/3 cup of sugar
1 egg
1/8 teaspoon of salt
6 ounces of chocolate chips
Cupcakes
2 1/4 cups of flour
1 1/2 cups of sugar
1/4 cup plus 2 tablespoons of cocoa
1 1/2 teaspoons of baking soda
3/4 teaspoons of salt
1 1/2 cups of water
1/3 cup of oil, plus 2 tablespoons of oil
1 1/2 teaspoons of vanilla
Preheat the oven to 350 degrees.
Beat cream cheese, sugar, egg, and salt until smooth. Add chocolate chips. Set aside.
Sift flour, sugar, cocoa, baking soda, and salt in large bowl. Add water, oil, and vanilla, and mix until smooth.
Fill paper muffin cups 1/3 full with cupcake batter. Top each with a heaping teaspoon of cream cheese mixture. Bake at 350 degrees for thirty minutes.
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