Chow Down Chowder

Easy and quick.

In 4 qt. Dutch oven, combine -

1 20 oz. pkg. of refrigerated shredded potatoes
1 14.5 oz. can of chicken broth
1 10 oz. pkg of frozen corn

Bring mixture to boil. Then simmer, covered, for 10 minutes, or until potatoes are tender. Using potato masher, slightly mash potatoes.

Stir in -
2 cups milk
1 lb. of cooked crumbled sausage
1 bunch of chopped scallions
Pepper to taste
Hot sauce to taste.