I'm on a roasted pepper kick. I've probably roasted a dozen red bell peppers this week. I did eight today because I want to try that pepper gratin recipe that I was talking about last week. I'll peel them and slice them tomorrow. I also made pickles.
Bike Week prep - we now have a cocktail shaker. We'll need it for "Cocktail of the Day". And I got the recipe for those pineapple upside down cake shots. Mmmmmmm.
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