Mmmmmmmmmmmmmmm. Simple, salty, and good!
1 bag of Snyder's of Hanover sourdough pretzels
1 envelope of ranch dip/dressing mix
1/2 cup of olive oil
Preheat the oven to 200 degrees. Combine the dip mix with the oil and mix well. Break the pretzels into bite size pieces before placing them on a baking tray. (Don't dump the bag onto the tray. You don't want all the crumbs and extra salt.) Pour the oil/dip mix over the pretzels. Bake for 1 hour, stirring the pretzels every 15 minutes. Remove from oven and allow to cool.
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