CANTALOUPE NUT BREAD

Another nut bread recipe, but the cantaloupe makes it a little different. The bread freezes well.

1 3/4 cup of flour
1/2 tsp baking soda
2 tsp baking powder
1/4 tsp salt
1/2 cup of nuts (I use pecans)
2/3 cup of sugar
1/3 cup of vegetable oil
1 egg
1 cup of cantaloupe pulp

Preheat oven to 350 degrees. In bowl, mix flour, baking soda, baking powder, and salt. Add nuts and mix. In a separate bowl, cream sugar and oil. Add egg and mix. Then add cantaloupe. Add flour and nut mix, 1/2 cup at a time. Pour batter into a greased and floured loaf pan. Bake at 350 degrees for 50 minutes.