Thursday, July 9, 2009

Green Curry Paste


  • 4-6 Long Green Hot Finger Chile Peppers
  • 2 tbsp. Chopped Shallots
  • 1 tsp. Kaffir Lime Rind (If you can't get the Kaffir, substitute another type)
  • 2 tsp. Chopped Garlic
  • 2 tbsp. Chopped Ginger
  • 2 tbsp. Chopped Lemongrass
  • 1/2 tsp. Cumin Seeds
  • 1/2 tsp. Coriander Seeds
  • 1/2 tsp Salt
Put in food processor and process until ingredients form a paste. Add a little oil if needed.


I used the paste to make chicken and vegetables with green curry paste.








1 comment:

  1. Thanks for sharing your recipe. I look forward to trying it.

    ReplyDelete

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