EASY YOGURT PIE

My mom always made this for me as a kid.

3 containers of blended yogurt, 6 oz.(I used mixed berries for this one)

1 container of frozen whipped topping, 8 oz. (I use the light stuff)

1 pre-made graham cracker crust ( I was tempted to buy the chocolate cookie crust, maybe next time)

Allow the whipped topping to thaw and then add to the yogurts. Pour into crust and place in freezer for at least 4 hours or overnight. I added some blueberries to this one.

TEXAS HASH

Easy and tasty. I make it as hot as I can stand it.

1 pound of ground chuck, browned
1/2 cup of rice (I use brown rice)
10 oz. bag of frozen corn, or one 14 oz. can of corn
1 14 oz. can of chopped tomatoes
1 green pepper, chopped
3 larges onions, chopped
hot sauce, to taste
chili powder, to taste
freshly ground pepper to taste

After browning the beef, add all ingredients to a crock pot. Cook on high for 3 - 4 hours.

RANCH PRETZELS

Mmmmmmmmmmmmmmm. Simple, salty, and good!

1 bag of Snyder's of Hanover sourdough pretzels
1 envelope of ranch dip/dressing mix
1/2 cup of olive oil

Preheat the oven to 200 degrees. Combine the dip mix with the oil and mix well. Break the pretzels into bite size pieces before placing them on a baking tray. (Don't dump the bag onto the tray. You don't want all the crumbs and extra salt.) Pour the oil/dip mix over the pretzels. Bake for 1 hour, stirring the pretzels every 15 minutes. Remove from oven and allow to cool.