Wednesday, August 24, 2011

HOT ARTICHOKE DIP



1 (15 oz.) can of artichoke hearts
1 c. Parmesan cheese
1 c. mayonnaise
8 oz. cream cheese

Drain then chop up artichokes. Mix all ingredients together. Put into a 9" baking pan and bake at 350 degrees for 1 hour, stirring at mid-point.

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