Wednesday, December 12, 2007

One Bowl Macaroons


Makes 4 dozen

1 (14 ounce) bag of sweetened coconut flakes

1 (14 ounce) can of sweetened condensed milk

2 tsp. vanilla

HEAT oven to 350°F.

MIX coconut, milk and vanilla in large bowl. Drop by heaping teaspoonfuls about 1-inch apart onto well-greased baking sheets (I use parchment paper instead).

BAKE 10 to 12 minutes or until golden brown. Remove from baking sheets after about 5 minutes cooling time. Cool completely on wire racks.

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